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Olive garden colorado springs- Olive Garden Italian Restaurant 7815 N Academy Blvd, Colorado Springs
Tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce. Grilled 12 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers. Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping. Piccoli Dolci "little dessert treats" layered with cake, mousse, pastry creams and berries.
Choose from:. Our ricotta cheesecake features a shortbread cookie crust and is topped with seasonal strawberry sauce. Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Parmesan-breaded chicken breast, fried and topped with Italian cheeses and marinara sauce.
With parmesan garlic fries. Sicilian meatballs and our signature combination of alfredo and marinara sauces with Italian cheese. Tender, grilled chicken breast in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly seasoned broccoli, artichokes and roasted vegetables.
Roasted zucchini, red bell peppers, onions and tomatoes tossed with tri-colored vegetable penne in homemade basil pesto and marinara sauce. Grilled marinated chicken breast topped with rosemary and carmelized garlic cloves. Grilled chicken over fresh romaine in a classic Caesar dressing topped with shaved romano cheese and baked parmesan cheese crisps.
With choice of soup. Parmesan-breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese. Piccoli Dolci "little dessert treats," layered with cake, mousse, pastry creams and berries. Choose from strawberry or peach-mango. Olive Garden Olive Garden is a family of local restaurants focused on delighting every guest with a genuine Italian dining experience.
Please confirm that this restaurant at this location is permanently closed Cancel Report Closed. Olive Garden. Create a Sampler Italiano Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Stuffed Mushrooms Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps. Smoked Mozzarella Fonduta Oven-baked smoked mozzarella, provolone, parmesan and romano cheese.
Served with Tuscan bread.. Classic Calamari Tender classic calamari, lightly breaded and fried. Spicy Calamari Spicy calamari, lightly breaded and fried with cherry pepper slices and red pepper flakes.
Classic Shrimp Scampi Fritta Lightly breaded and fried shrimp, tossed with a garlic and white wine butter sauce. Spicy Shrimp Scampi Fritta Lightly breaded and fried shrimp, tossed with a spicy cherry pepper sauce. Crispy Risotto Bites A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce.
Lasagna Fritta Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce. Artichoke Fritti Artichoke hearts lightly battered and fried and topped with Italian cheeses.
Bruschetta Caprese A traditional topping of roma tomatoes, fresh mozzarella, basil, pesto, extra-virgin olive oil and balsamic drizzle. Dipping Sauces for Breadsticks Freshly prepared marinara, alfredo or five cheese marinara.
Grilled Chicken Flatbread With mozzarella, roasted red peppers and basil with alfredo and garlic spread. Pizzaiola Flatbread Italian sausage, pepperoni, roasted red peppers, basil and homemade marinara with a blend of four Italian cheeses. Mediterranean Flatbread Basil pesto and olive oil, topped with a blend of four Italian cheeses, artichoke hearts, olives, capers, roasted red peppers and garlic.
Pasta e Fagioli White and red beans, ground beef, tomatoes and pasta in a savory broth. Minestrone Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic. Zuppa Toscana Spicy sausage, russet potatoes and cavolo greens in a creamy broth. Cucina Mia! Cucina Classica. Chicken Parmigiana Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. Eggplant Parmigiana Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese.
Spaghetti with Italian Sausage Traditional meat sauce seasoned with garlic and herbs over spaghetti with Italian sausage. Cheese Ravioli Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses. Ravioli di Portobello Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce. Tour of Italy Three OG classics all on one plate! Lasagna Classico Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Five Cheese Ziti al Forno Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses. Fettuccine Alfredo Parmesan cream sauce with a hint of garlic, served over fettuccine. Lighter Italian Fare. Chicken Abruzzi Grilled chicken breast in a savory broth simmered with canellini beans, kale and garden vegetables.
Center Cut Filet Mignon 6 oz premium cut filet, seasoned with Italian herbs and grilled to perfection. Garlic Rosemary Chicken Caramelized garlic cloves and rosemary top marinated grilled chicken breasts. Baked Tilapia with Shrimp Oven-baked tilapia and shrimp in a white wine sauce. Served with garlic broccoli. Citrus Chicken Sorrento Tender, grilled chicken breasts in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves.
Herb-Grilled Salmon Salmon filet brushed with Italian herbs and extra-virgin olive oil. Grilled Chicken Toscano Grilled chicken breasts with a sweet red wine demi-glace. Chicken Scampi Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.
Chicken Alfredo Grilled chicken tossed with fettuccine and fresh alfredo sauce. Stuffed Chicken Marsala Oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Chicken Abruzzi Grilled chicken breast in a savory broth simmered with cannellini beans, kale and garden vegetables. Garlic Rosemary Chicken Grilled marinated chicken breasts topped with rosemary and caramelized garlic cloves.
Salmon Bruschetta Grilled salmon filet topped with bruschetta tomatoes and basil pesto, served on freshly prepared seafood risotto with crab meat. Baked Parmesan Shrimp Ziti pasta and succulent shrimp baked in a creamy parmesan sauce, topped with toasted parmesan breadcrumbs and tomatoes.
Seafood Alfredo Sauteed shrimp and scallops tossed with creamy fettuccine alfredo. Baked Tilapia with Shrimp Oven-baked white fish and shrimp with a white wine sauce. Steak Gorgonzola-Alfredo Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach.
Parmesan Crusted Filet 6 oz premium center cut filet grilled to perfection and topped with a creamy parmesan-alfredo crust. Steak Toscano Grilled 12 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Tiramisu The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers. White Chocolate Raspberry Cheesecake Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.
Lemon Cream Cake Delicate white cake and lemon cream filling with a vanilla crumb topping. Black Tie Mousse Cake Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
Chocolate Mousse Cake Rich chocolate brownie topped with a layer of creamy chocolate mousse. Zeppoli Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping. Dolcini Piccoli Dolci "little dessert treats" layered with cake, mousse, pastry creams and berries. Sicilian Cheesecake Our ricotta cheesecake features a shortbread cookie crust and is topped with seasonal strawberry sauce. Pronto Lunch. Served with Tuscan bread.
Dipping Sauces for Breadsticks Freshly prepared marinara, alfredo or five cheese marinara sauce served warm. Extra Breadsticks! Classic Lunch Combo. Zuppa Toscana Spicy sausage, fresh kale and russet potatoes in a creamy broth. Fri: 11am - 11pm. Sat: 11am - 11pm.
Sun: 11am - 10pm. Foods Carry Out. Olive Garden Italian Rstrnt. Restaurants - Italian. Restaurants-Family Dining. Restaurants - Seafood. Health Food. Claim this business. All of your favorites are just a few clicks away!
View our menu online and Order Now for convenient Carside Delivery or come in for our famous never-ending first course of freshly baked breadsticks and your choice of homemade soup or garden fresh salad. Gather together with the people you love over a meal worth sharing at Olive Garden. We're all family here. Price Moderate. Website Take me there. Verified: Owner Verified. See a problem? Let us know. Rated 3. Bev C.
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